Southern AZ Raw

Blend Ingredient List


Beef blend ingredients
80% Beef meat with 10% ground bone, 5% liver, 5% kidney

Bison blend ingredients
80% Bison meat with 10% ground bone, 5% liver, 5% kidney

Chicken blend ingredients
80% Chicken meat with 10% ground bone, 5% liver, 5% kidney

Duck blend ingredients
80% Duck meat with 10% ground bone, 5% liver, 5% kidney

Pollack blend ingredients
Whole Pollack meat with ground bone (intestines removed)

Sardine blend ingredients
Whole Sardine meat with ground bone

Goat blend ingredients
80% Goat meat with 10% ground bone, 5% liver, 5% kidney

Lamb blend ingredients
80% Lamb meat with 10% ground bone, 5% liver, 5% kidney

Rabbit blend ingredients
80% Rabbit meat with 10% ground bone, 5% liver, 5% kidney

Turkey blend ingredients
80% Turkey meat with 10% ground bone, 5% liver, 5% kidney

Venison blend ingredients

not currently available*
80% Venison meat with 10% ground bone, 5% liver, 5% kidney

Bulk Raw Dog Food

Order opens:  Dec 1
Order closes:  Dec 10


Bulk Raw Dog Food is a supplier of premium raw dog food which contains no binders, fillers, or byproducts - only meat, bone and organs.  They do not use salts or preservatives of any kind.  They use only USDA-inspected (or graded as indicated on price list) meats meant for human consumption.  All meat is sourced directly by the vendor (no distributors).  Their sources do not vary; they always source from same farm(s).

BRDF offers single ingredient items as well as ground blends in a variety of protein sources* including, beef, bison, chicken, turkey, duck, rabbit, lamb, pork, fish, tripe and goat. 

* Venison is not currently available due to sourcing and pricing issues but we will be working with the vendor for availability after the first of the year.

The blends are prey model:  80/10/10 which are a ground mix containing 80% meat, 10% bone, 5% liver, 5% kidney (except for fish blends).


The blends do not contain mixed protein sources; each blend contains only meat, bones and organ from that protein source.  There is no head, fur, spine or any other organs used in the blends (except for fish which is whole body ground). 


The ground blends are available in the following configurations:
- 2 lb. Bricks - 32 lb/case (16 bricks per case)
- 5 lb. Bricks - 30 lb/case (6 bricks per case)
- 4 oz. Patties - 36 lb/case (24 patties per bag - 6 lb bags per case)  Bags are NOT vac-packed.  They are nitrogen flushed and sealed for freshness. Patties are paper separated.

BRDF offers four different Green Tripe items. Each item is available in 2 lb and 5 lb bricks. 

ALL BRDF Green Tripe items are GRASS-FINISHED which is preferred to Grass-Fed.  Click on this link to read the difference between Grass-Finished and Grass-Fed


Click here for reasons why BRDF Green Tripe products stand out

Green Tripe:  100% ground green tripe [similar to GT]
Tripe with Trachea:  green tripe ground with trachea [similar to TTG - no gullet]
Tripe, Muscle, Heart, Tongue, Trachea & Bone:   ground with 2-3% bone [similar to Xkalibur - no gullet]
Tripe/Organ Meat Blend:  ground heart, lung, liver, spleen, pancreas, tripe (minimal green tripe - rich organ supplement) [similar to TOMB]


Bones - All bones are packed in vacuum packed bags. There are 12 packs per case (except for knuckle bones which have 15 packs per case).
Raw Meaty Beef Bones (1", 2", 4" and 8" sizes). Each pack has approximately 8" of femur and radius bones.  
Lamb bones (4” Trotter and 5” Femur sizes).  Each pack contains 1 bone.

Beef knuckle bones Each pack contains 1 bone. 15 packs per case.

Turkey necks are available in two sizes:
Whole Hen necks - generally cost a bit more due to smaller their size. 
Whole Tom necks - larger than hen necks therefore cost a bit less than hen necks.

Beef, Lamb and Goat Ribs:
Ribs are charged a flat rate for the 30 lb case.  Case weight is typically within ±0.5 lbs of target case weight.  Cases are generally packaged after order is received. They will make every effort to provide at least a 30 lb case.


Trim items:
Fat content will be accurate to within ± 2%.


Neck slices (Lamb, Pork and Beef) are between 1.5" and 2" wide. Beef and Pork (due to the size of the vertebrae) will be cut on both the transverse and midsagittal planes. Lamb will only be cut on the transverse plane see photo for explanation

All single ingredient items are packaged in 3 lb vac-pack bags - 10 packs per case (unless otherwise indicated on price list).

All items are sold BY THE CASE ONLY.  All items are packed in 2, 3, 5 or 6 lb vacuum packed bags or bricks; except for bones which are packed as indicated on price list. There are no messy bulk cases to defrost and re-package. 

Due to this convenient packaging, these cases will be easy to split or share.  However, all splitting of cases must be handled by members.  Members will be responsible for coordinating one order and one invoice / payment.  We are no longer able to invoice for split cases nor will we accept partial invoice payments.


Shipping is included in the case prices on the price list however frozen storage charges are not included and will be added at the time of invoicing.